Prix-Fixe 3 Courses – $34.95
Choice of Soup, Salad or Appetizer
Blue Crab, Mussel and Saffron Burrida
A soup of crab and mussels simmered in a creamy saffron broth.
Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes
and a Banyuls vinaigrette.
Prosciutto di Parma, Arugula, Tomato and Mozzarella Flatbread
Baked in the oven until crisp.
Choice of Entrees:
Grilled C.A.B. Hanger Steak
Certified Angus Beef hanger steak over Romesco seasoned roasted fingerlings
and charred spring onions topped with salsa verde and a Tempranillo jus.
Bucatini all’Amatriciana
Thick pasta with guanciale, tomato and hot pepper.
Pork Tenderloin Saltimbocca alla Romana
Over creamy Anson Mills robiola polenta
with wilted spinach, prosciutto and sage.
Choice of Dessert:
Cake di Chocolate, Pistachio and Roasted Pear Baklava,
Spiced Carrot Cake, Pumpkin Cheesecake, Turkish Coffee Pot de Crème
Apple-Brioche Bread Pudding, Chocolate and Nutella Tart
* Gratuity Not Included * No substitutions *
* Not valid with any other offer *
Menu Subject To Changes
