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Cooking Class Menu – Saturday April 7th

 

Classic Dishes From Escoffier
Saturday April 7th, 2012
11am-1pm

Velouté de petit pois au lard croustillant
Spring Pea Soup with Bacon 

Poulet sauté forestière
Chicken Sautéed in a Mushroom Forestiere Sauce 

Boeuf à la Bourguignonne
Beef  Burgundy

 Peach Melba

This entry was posted on Monday, April 2nd, 2012 at 2:11 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.