New Dessert Menu Announced!

Sicilian Pistachio Pound Cake
With dark chocolate chunks and an Amarena cherry gelato 

Amaretto and Dark Chocolate Ricotta Cheesecake
With a salted caramel sauce. 

Strawberry Torta
 With a Marcona almond crumble and vanilla gelato. 

Coconut Flan
With a Valencia orange and mango
 marmalade and a coconut tuile. 

Lemon Semifreddo
With a blueberry-ginger compote and crisp polenta cookie.