Cooking with Executive Chef Gene Briggs

Tomatoes, Tomatoes, Tomatoes
August 4th, 2012 

11am-1pm

Cooking demonstrations from “farm to table.” Each dish is served and paired with fine wines available for purchase at discount prices. 

2012 Upcoming Classes & Themes:
September 8th: Tuscan Dishes
October 6th: Autumn Game Dishes
November 3rd: Southern Holiday Dishes
December 1st: Have A Blue Christmas 

$45 per person (excludes sales tax & gratuity)