~ Appetizers ~
Pan Seared Hudson Valley Foie Gras: France
Over a local peach tart-tatin with toasted Marcona almonds and saba $15.95
P.E.I Mussels with Chorizo and Piperade: Spain
Plump mussels steamed with white wine, chorizo, peppers, tomatoes, Espelette pepper and grilled focaccia. $12.95
Heirloom Tomato and Goat Cheese Flatbread : Italy
With marinated tomatoes, goat cheese boursin, and Niçoise olives baked in the oven until crisp. $9.95
~Mid Courses and Salads ~
Grilled Shrimp Kabobs Al Ajillo
Served over a crisp summer vegetable tabbouleh. $9.95
Local Heirloom Tomato and House-made Mozzarella Caprese Salad
With sea salt, micro basil, and extra virgin olive oil. $8.95
~Seasonal Special Entrées~
Grilled Swordfish
Over a citrus cous cous, topped with an heirloom tomato and niçoise olive sauce vierge. $23.95
Suggested Wine Pairing: 2010 Adelsheim, Willamette Valley Oregon Pinot Gris
Alaskan Halibut with Peeky Toe Crab Succotash
Pan seared Halibut fillet over crab, corn, red thumb potatoes , fava beans, and tomatoes in a creamy corn broth . $31.95
Suggested Wine Pairing: 2010 Trefethen, Estate Oak Knoll of Napa Valley Chardonnay
Ricotta Gnocchi with Crisp Rock Shrimp
Served with sautéed rock shrimp, sungold tomatoes and pesto Genovese. $19.95
Suggested Wine Pairing: 2010 Martin Codax, Rias Baixas Spanish Albarino
Grilled C.A.B Hanger Steak
Certified Angus Beef hanger steak, accompanied by a local summer squash gratin with shallot confit and a red wine jus. $ 24.95
Suggested Wine Pairing: 2007 St. Francis, Sonoma County Merlot
Crisp Duck Breast alla Mattone
Duck oven roasted crisp under a brick with roasted local peach mostarda, Carolina gold rice pilaf, and baby green beans di cecco. $ 23.95
Suggested Wine Pairing: Reserve de la Dame a L’Oiseau, Cotes du Rhone
Butter Poached Lobster and Crisp Citrus Cured Fresh Bacon
Served with a warm fingerling potato salad and glazed asparagus. $ 31.95
Suggested Wine Pairing: 2010 Belle Glos “Meiomi”, Tri-County California Pinot Noir
