$30 Three Course Meal
Friday and Saturday, July 2nd & 3rd only

In Celebration of Alex’s 30th (???) birthday
(ok well, he was 30 once and you missed it)

Choice of Entrees:
Alaskan Halibut with a Lobster Succotash
Pan seared potato crusted Halibut over lobster, corn,
fava beans and tomatoes in a creamy lobster broth

Fettucini Carbonara
With pancetta and fresh english peas.

Roast Pork Tenderloin and Crisp Fresh Bacon
With an orange blossom honey glaze over creamy
Anson Mills parmesan grits and sautéed broccolini tops.

Ashley Farms Chicken and Apricot Tagine
Half semi boneless chicken slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with
cous cous and a fiery harrisa sauce.

Choice of Dessert:

Cake di Chocolate
Pistachio and Roasted Pear Baklava
Dark Chocolate and Salted Nougat Mousse
Caramelized Arroz Con Leche
Crème Catalana
Sticky Toffee Pudding
Tangerine Linzer Torte
Yogurt Cheesecake