Prix-Fixe Menu Offer
Available Monday December 27th-
Thursday December 30th

Three Courses- $34.95

Choice of First Course:

Peeky Toe Crab and Ricotta Crespelle
With a citrus buerre blanc.

Poached Pear and Baby Arugula Salad
Spiced walnuts, gorgonzola dolce and a Chianti reduction.

Choice of Entree:

Stuffed Trout Wrapped with Bayonne Ham
Stuffed with a Catalan style spinach, oven roasted
and served over a Marcona almond basmati rice.

Ribeye Fiorentina Style
Grilled ribeye with garlic sautéed spinach and roasted potatoes.

Choice of Dessert:

Cake di Chocolate
Single Origin Dark Chocolate Mousse
Pistachio and Roasted Pear Baklava
Sticky Toffee Pudding
Lemon Semifreddo
Black Bottom Pecan Pie
Crème Catalana