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Join Chef de Cuisine John Matthews
at the Matthews Farmers Market
Saturday, August 2nd
8:30 AM
The Matthews Community Farmers' Market is the largest and most diverse growers-only farmers' market in the greater Charlotte area. Customers buy food directly from local farmers - that's as fresh, tasty and nutritious as it gets. The market provides the community with locally raised foods and, in turn, market goers help preserve the tradition of small farms in the area.
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Saturday's Recipe
Za'atar Dusted Beef Tenderloin over Fattoush with Yogurt Cheese and Pomegranate Molasses
Lemon Dressing
Ingredients:
1 small garlic clove
1 lemon Juice
½ lemon zest
1/8 tsp. kosher salt
½-3/4 c. extra virgin olive oil
Directions:
Combine all ingredients in a blender and puree
Za’atar Spice
Ingredients:
½ c. shallots-minced
¼ c. sumac
¾ c. toasted sesame seeds
½ c. Italian parsley chopped
½ c. thyme
Directions:
Combine all ingredients
Fattoush
Ingredients:
1 large tomato-sliced
1 shallot-finely diced
1 cucumber-peeled, seeded, and sliced
½ c. halved black olives
1 pita bread-toasted and broken into bite sized pieces
1 tbl. mint-chopped
1 tbl. parsley-chopped
1 tbl. cilantro-chopped
1 oz. yogurt cheese
Directions:
Combine all ingredients and serve immediately
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