Gene Briggs, Executive Chef

 Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.

Cooking Demonstrations from “farm to table”.
Learn the simple steps on how to prepare Chef Gene’s delicious recipes. Classes are the first Saturday of each month and are scheduled from 11am-1pm.
 Each dish is served and paired with fine wines available for purchase at discount price. Call today 704.927.2583  

 

  Next Class: 
$44.95 per class (excludes tax and gratuity)

Upcoming Cooking Classes 2012

February 4th – Heating up Valentine’s Day!
Cooking with Chilies

Menu:

Spicy fried oysters with pipperade de Espelette 

Thai Green papaya salad with seared chicken 

Lobster fra diavolo 

Warm Chocolate-Chile  Brownies
with vanilla ice cream and a coffee chipotle glaze

March 10th – Mardi Gras Revisited

April 7th – Classic Dishes From Escoffier

May 5th – Spain Coast to Mountains

June 2nd – Visit to the Caribbean

July 7th – Have a Picnic in the South of France

August 4th -Tomatoes, Tomatoes, Tomatoes

September 1st – Tuscan Dishes

October 6th – Autumn Game Dishes

November 3rd – Southern Holiday Dishes

December 1st – Have a Blue Christmas

 

Cooking Class Gift Packages Now Available!
Purchase 3 classes and receive Bottle of Wine!
Purchase 6 classes and receive 7th class free!

Executive Chef Gene Briggs, with host Maureen O’Boyle at the Second Harvest Food Bank of Metrolina’s  21st Annual Chef’s Best Event headlined by Paula Deen.