Gene Briggs, Executive Chef
Chef Gene’s Corner
Chef Gene Briggs brings you the finest of fine dining in Charlotte.
Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.
Prepare to savor the taste of a Moroccan Tagine, Galette de Crabe et Homard, or Tenderloin ala Blue. Chef recommendations include the Duo of Wild Boar, the Pan-seared Mediterranean sea bass, a dish prepared with fresh herbs, artichokes, and pear tomatoes.
Don’t forget to leave room for Blue’s incredible Cake di Chocolate served with a warm molten center and accompanied by vanilla ice cream.
Cooking with Chef Gene
Cooking Demonstrations from “farm to table”.
Learn the simple steps on how to prepare Chef Gene’s delicious recipes. Each dish is served and paired with fine wines available for purchase at discount price. Call today 704.927.2583
$39.95 per person
(excludes sales tax & gratuity)
Next Class:
Visit to Venice
September 11th , 2010 11am-1pm
Menu
- Risi e Bisi – creamy rice with peas and pancetta.
- Bigoli in Salsa with Frutti de Mare– Venitian spaghetti with sauce and mixed seafood.
- Penneto d’anatro in Agrodolce – roasted sweet and sour duck breast with parmesan polenta and Trevisano radicchio.
- Tiramisu
Upcoming Classes:
Tailgating Mediterranean Style
October 2nd , 2010 11am-1pm
Thanksgiving Feast
November 6th , 2010 11am-1pm
Holiday Extravaganza
December 4th , 2010 11am-1pm
Cooking Class Gift Packages Now Available!
Purchase 3 classes and receive Bottle of Wine!
Purchase 6 classes and receive 7th class free!
Executive Chef Gene Briggs, with host Maureen O’Boyle at the Second Harvest Food Bank of Metrolina’s 21st Annual Chef’s Best Event headlined by Paula Deen.
