Gene Briggs, Executive Chef
Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.
Cooking Demonstrations from “farm to table”.
Learn the simple steps on how to prepare Chef Gene’s delicious recipes. Classes are the first Saturday of each month and are scheduled from 11am-1pm.
Each dish is served and paired with fine wines available for purchase at discount price. Call today 704.927.2583
$44.95 per class (excludes tax and gratuity)
June 1st – Local & Fresh Food from the Farmers
July 13th – Turkey in July – Summer Turkish Cuisine
August 10th – Tomatoes, Tomatoes, Tomatoes
September 7th – Greece & The Aegean
October 5th – Corsica, Sardina & Sicily
November 2nd – Spain for the Holidays
December 7th – Have a Blue Christmas
Cooking Class Gift Packages Now Available!
Purchase 3 classes and receive Bottle of Wine!
Purchase 6 classes and receive 7th class free!
Executive Chef Gene Briggs, with host Maureen O’Boyle at the Second Harvest Food Bank of Metrolina’s 21st Annual Chef’s Best Event headlined by Paula Deen.