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Event:
Cooking with Chef Gene- Classic Dishes from Escoffier
Start:
April 7, 2012 11:00 am
End:
April 7, 2012 1:00 pm
Updated:
March 12, 2012

11am-1pm $44.95 Per Person

Menu: 

Velouté de petit pois au lard croustillant
Spring Pea Soup with Bacon 

Poulet sauté forestière
Chicken Sautéed in a Mushroom Forestiere Sauce 

Boeuf à la Bourguignonne
Beef  burgundy 

Peach Melba

 

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