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	<title>Blue Restaurant &#38; Bar</title>
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	<link>http://www.bluecharlotte.com</link>
	<description>Blue Restaurant &#38; Bar, Charlotte's Best Mediterranean Restaurant</description>
	<pubDate>Fri, 03 Sep 2010 18:41:40 +0000</pubDate>
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		<title>3 Courses for $30 July 2nd and 3rd Only!</title>
		<link>http://www.bluecharlotte.com/2010/06/specials/</link>
		<comments>http://www.bluecharlotte.com/2010/06/specials/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:42:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Special Events]]></category>

		<category><![CDATA[Specials]]></category>

		<category><![CDATA[Celebrations]]></category>

		<category><![CDATA[Fourth of July]]></category>

		<guid isPermaLink="false">http://www.bluecharlotte.com/?p=424</guid>
		<description><![CDATA[$30 Three Course Meal
Friday and Saturday, July 2nd &#38; 3rd only
In Celebration of Alex&#8217;s 30th (???) birthday
(ok well, he was 30 once and you missed it) 
Choice of Entrees:
Alaskan Halibut with a Lobster Succotash
Pan seared potato crusted Halibut over lobster, corn, 
fava beans and tomatoes in a creamy lobster broth
Fettucini Carbonara
With pancetta and fresh english [...]]]></description>
			<content:encoded><![CDATA[<p style="TEXT-ALIGN: center"><span style="color: #ffffff;"><strong><span style="color: #ffffff;">$30 Three Course Meal<br />
Friday and Saturday, July 2nd &amp; 3rd only</span></strong></span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">In Celebration of Alex&#8217;s 30th (???) birthday<br />
(ok well, he was 30 once and you missed it) </span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Choice of Entrees:<br />
Alaskan Halibut with a Lobster Succotash<br />
Pan seared potato crusted Halibut over lobster, corn, <br />
fava beans and tomatoes in a creamy lobster broth</span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Fettucini Carbonara<br />
With pancetta and fresh english peas.</span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Roast Pork Tenderloin and Crisp Fresh Bacon<br />
With an orange blossom honey glaze over creamy <br />
Anson Mills parmesan grits and sautéed broccolini tops.</span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Ashley Farms Chicken and Apricot Tagine<br />
Half semi boneless chicken slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with <br />
cous cous and a fiery harrisa sauce.</span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Choice of Dessert:</span></p>
<p style="TEXT-ALIGN: center"><span style="color: #ffffff;">Cake di Chocolate<br />
Pistachio and Roasted Pear Baklava<br />
Dark Chocolate and Salted Nougat Mousse<br />
Caramelized Arroz Con Leche<br />
Crème Catalana<br />
Sticky Toffee Pudding<br />
Tangerine Linzer Torte<br />
Yogurt Cheesecake </span></p>
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		<title>Blue&#8217;s Blog</title>
		<link>http://www.bluecharlotte.com/2010/06/blues-blog/</link>
		<comments>http://www.bluecharlotte.com/2010/06/blues-blog/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 19:31:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bluecharlotte.com/?p=367</guid>
		<description><![CDATA[Tonight Steve Engler performs live from 8-11pm.  Join us for our $6 martini special and two for $10 appetizers from 5-7pm and 10pm-12am. Try our new Alaskan Halibut with a Lobster Succotash, Pan seared potato crusted Halibut over lobster, corn, fava beans and tomatoes in a creamy lobster broth. $29.95

]]></description>
			<content:encoded><![CDATA[<p>Tonight Steve Engler performs live from 8-11pm.  Join us for our $6 martini special and two for $10 appetizers from 5-7pm and 10pm-12am. Try our new Alaskan Halibut with a Lobster Succotash, Pan seared potato crusted Halibut over lobster, corn, fava beans and tomatoes in a creamy lobster broth. $29.95</p>
<p><br class="spacer_" /></p>
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