Desserts:

 Single Origin Dark Chocolate Mousse $7.95
With a caramel feuilletine and liquid peanut butter.

Pistachio and Roasted Pear Baklava $7.95
With cardamon and saffron mascarpone.

Sticky Toffee Pudding $7.95
Accompanied by butterscotch sauce, salted butter
caramel ice cream and cocoa nibs.

Fresh Local Peach Crostata $7.95
With a toasted almond gelato.

Lemon Semifreddo $7.95
With fresh berries and a crisp polenta cookie.

Black Bottom Pecan Pie $7.95
With vanilla ice cream and a Knob Creek Bourbon sauce.

Crème Catalana $7.95
A traditional orange flavored Spanish custard with a
caramelized sugar crust.

Cake di Chocolate $7.95
With a warm molten center and vanilla bean ice cream.