Desserts:

Spiced Carrot Cake $7.95
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Pistachio and Roasted Pear Baklava $7.95
With cardamom and saffron mascarpone.

Chocolate and Nutella Tart $7.95
Accompanied by hazelnut gelato and Frangelico creme anglaise.

Apple-Brioche Bread Pudding $7.95
Served hot with salted caramel, shortbread cookie crumble and vanilla gelato.

Pumpkin Cheesecake $7.95
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

Turkish Coffee Pot de Creme $7.95
Coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

Cake di Chocolate $7.95
With a warm molten center and vanilla bean ice cream.