~ Appetizers ~

Pan Seared Hudson Valley Foie Gras: France
With a Granny Smith apple tarte tatin, toasted walnuts and a cider gastrique. $14.95

Baked Canneloni: Italy
Stuffed with slow cooked duck, fresh ricotta and topped with an herb bechamel. $8.95

(GF)P.E.I Mussels with Sicilian Pesto: Italy
Plump mussels sauteed with Sicilian pesto, white wine, chilies and butter. $11.95

(GF) Jumbo Diver Scallops: Italy
Award Winning Best Appetizer-2004 Taste of the Nation
Wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. $11.95

Galette de Crabe et Homard: France
Provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc. $11.95

Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa
Chickpea flour crusted with a lemon-harissa dipping sauce. $9.95

Flatbread with Peperonata Agrodolce and Spicy Sausage: Italy
With tomato and parmesan. $9.95

Crisp Arrancini: Italy
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $8.95

~ All appetizers may be served Mezze or Tapas style on platters ~ Please ask for a manager to assist you with any food allergy concerns ~

~Mid Courses and Salads ~

(GF) Creamy Mixed Mushroom and Duck Confit Soup
With chive oil. $8.95

(GF) Flavors of the Mediterranean
Tapenade, Baba Ghanoush and Hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.  $8.95 (No Pita)

(GF)Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.  $7.95 (No Tuile)

(GF) Poached Pear and Baby Arugula Salad:  Italy
Spiced walnuts, Gorgonzola dolce and a Chianti reduction.  $8.95 (No Gorgonzola)

Grilled Marinated Chicken and Farro Salad
Lemon and garlic marinated chicken grilled over an Anson Mills farro salad with crisp vegetables, sultanas, feta cheese, extra virgin olive oil and Balsamic.  $8.95

~Cheese Selections~

Gorgonzola Dolce: Italy Mild, young, blue creamy cheese.

Barbers 1833 Reserve English Cheddar: England
One of the best English cheddars with a pronounced sharpness and smooth finish.

Brillat Savarin: France Triple cream cow’s milk. Called the “ice cream” cheese.

Tetilla: Spain A buttery soft cow’s milk cheese hand made from Galicia. 

Telligio: Italy Cow’s milk, nutty slightly salty flavor with a beefy aroma.

Thomasville Tome: Georgia A buttery grass fed, cow’s milk cheese with a subtle complexity.

~Traditional Entrees~

(GF)Lamb Tagine: Morocco
Lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. $28.95 (no cous cous)

(GF)Duo of Wild Boar:  Italy
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade.  $29.95

(GF)Whole Roasted Mediterranean Sea Bass:  Greece
Whole roasted Bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta.  $28.95

(GF)Beef Tenderloin ala Blue:  Charlotte NC
Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto.  $32.95

Mushroom Bolognese:  Italy
Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta.   $19.95

~Seasonal Specials~

Roasted Scottish Salmon
Over lobster and ricotta crespelle with wilted spinach and a chardonnay beurre blanc. $24.95

GF Slow Roasted Berkshire Pork Shank
With a butternut squash and guanciale hash, black trumpet mushrooms and Swiss chard. $24.95

GF Wild Striped Bass
With short rib and manchego stuffed piquillo peppers, sofrito flavored Anson Mills rice
and sautéed brocollini. $26.95

GF Oven Roasted Venison Loin
Over a sweet potato dauphinoise with haricot verts, huckleberry preserves and
toasted walnuts. $28.95

Slow Cooked Lamb Ragu
Over house made pappardelle pasta with fresh ricotta and mint. $18.95
Suggested Wine Pairing: 2008 Reserve de la Dame a L’Oiseau, Côtes du Rhône $9.95/glass

GF Grilled Flat Iron Steak with a Moroccan Spice Rub
CAB flat iron rubbed with ras el hanout over roasted tomato and olive crushed potatoes and charmoula glazed carrots. $23.95