Pan Seared Hudson Valley Foie Gras: France *

With a warm sour cherry bread pudding.  $15.95

Galette de Crabe et Homard: France

Provence style lobster and crab cakes finished with basil oil and a citrus beurre blanc.  $12.95

Arrancini: Italy

Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served

with a rich tomato sauce.  $8.95

Flatbread Alla Genovese: Italy

With a fresh basil pesto, baby artichokes, mozzarella and prosciutto.  $8.95

Ginger Duck Briouat:  Morocco

A crisp savory Moroccan pastry filled with fresh ginger braised duck, julienne vegetables and

a sweet-sour charmoula dipping sauce.  $8.95

Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa

Chickpea flour crusted with a lemon-harissa dipping sauce.  $11.50

Jumbo Diver Scallops: Italy *

~ Award Winning Best Appetizer— Taste of the Nation

Wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with

lemon marmalade.  $12.95

~ All appetizers may be served Mezze or Tapas style on platters ~ Please ask for a manager to assist you with any food allergy concerns ~

~Mid Courses and Salads ~

Pappa al Pomodoro

A classic peasant soup with ripe tomatoes, fresh basil and garlic simmered in chicken

broth and bread.  Finished with olive oil and Parmigiano-Reggiano cheese.  $6.95

Flavors of the Mediterranean

Tapenade, baba ghanoush and hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.  $9.95

Tega Hill Little Gem Lettuce and Grilled Shrimp Spedino

With cucumbers, sweet peppadew peppers and a lemon parmesan dressing topped with shaved parmesan.  $9.95

Tega Hill’s Mixed Greens Salad

Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.  $7.95

Poached Pear and Baby Arugula Salad

Spiced walnuts, gorgonzola dolce and a Chianti reduction.  $8.95

~Cheese Selections~

Gorgonzola Dolce: Italy Mild, young, blue creamy cheese.

Brillat Savarin: France Triple cream cow’s milk. Called the “ice cream” cheese.

Quicke’s Farmhouse Cheedar: England A full bodied, buttery cheese that is quite sharp and utterly divine.

Robiola Fresca: Italy A fresh cow’s milk cheese with a tangy taste, infused with the wild herbs on which the animals pasture.

Agasur: Spain A firm, herbal, grassy goat milk cheese.

Savello: Italy A semi-soft, fruity sheep’s milk Roman table cheese from Lazio.

~Traditional Entrees~

Chicken Tagine: Morocco
Ashley Farms chicken, roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. $24.95 (GF – No Cous Cous)

Duo of Wild Boar:  Italy
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade. $34.95 (GF)

Whole Roasted Mediterranean Sea Bass:  Greece
Whole roasted Bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta.  $29.95 (GF)

Beef Tenderloin ala Blue:  Charlotte, NC
Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto.  $32.95 (GF)

Mushroom Bolognese:  Italy
Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta. $19.95

Pan seared Alaskan Halibut over Maine lobster, corn, fava beans, new potatoes and tomatoes in a creamy broth.  $32.95

Bison Osso Buco     

Slow cooked with red wine and tomato accompanied by a creamy Anson Mill forest mushroom polenta. $31.95       

Pan Seared Jumbo Scallops *

With a Carolina gold rice and fresh English pea risi-e-bisi, oyster mushrooms and fresh herbs. $24.95

Grilled Wagyu Sirloin *

Accompanied by a warm new potato and parsley salad, pickled ramp salsa verde and charred asparagus. $25.95

Pan Roasted Scottish Salmon with a Shrimp and Baby Artichoke Barigoule*

With a stew of shrimp, artichokes, carrots, onions and bacon.  $25.95

Pork Belly Fettuccini Carbonara

House cured pork belly and fresh English peas with fresh made fettuccini. $18.95

Executive Chef Gene Briggs

Sous Chef Kevin Barrow