Until 11 pm (Wednesday – Thursday)
Until 12 am (Friday – Saturday)
In the Bar Only

Appetizers

Flavors of the Mediterranean
Tapenade, Baba Ghanoush, white bean and Parmigiano-Reggiano salad and traditional hummus served with a warm pita, Greek olives, roasted peppers and olive oil.  $8.95

Galette de Crabe et Homard
Provence style lobster and crab cakes finished with basil oil and a citrus beurre blanc.

Crispy Calamari with Fried Olives and Peppadew Peppers
Chickpea flour crusted with a lemon-harissa dipping sauce.  $9.95

Flatbread alla Genovese
With a fresh basil pesto, baby artichokes, mozzarella and proscuitto. $8.95

Crisp Arrancini
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $8.95

Ginger Duck Briouat
A crisp savory Moroccan pastry filled with fresh ginger braised duck, julienne vegetables and a sweet-sour charmoula dipping sauce. $8.95

Pepperoni Pizza
With fresh mozzarella, tomato, pepperoni and Parmigiano.  $7.95

Desserts

Amaretto and Dark Chocolate Ricotta Cheesecake
With a salted caramel sauce. $7.95

Coconut Flan
With a Valencia orange and mango marmalade
and a coconut tuile. $7.95