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Wine Tasting and Charity Auction
March 31st

A benefit for Catherine’s House


Wednesday, March 31, 2010, 6-9pm
Tickets: 704-825-9599 $25 donation
12 wine tastings with international
and domestic cheese selections

Wine in tastings are available for bottle purchase;
discounted up to 45% of retail price

Wine auction features:
1999 Chateau Petrus
2005 3 Liter Silver Oak
Nickel & Nickel Cabernet Horizontal
Grigich Hills Cabernet Vertical

Art auction features:
Artists:
1. Art Charlotte
L. Rodgers
Banana Leaves
Art Charlotte offers fine art by recognized
and emerging artists for lease and/or purchase.
www.artcharlotte.com

2. Natalie Bork
Stretch
Oil on wood, 15x15x3”
Liquid Sky Gallery offers paintings and glass
pieces. Artwork is for lease and/or purchase.
www.liquidskygallery.com

3. Alejandro Hermann
Illusion; oil on canvas/mixed; 46x36
www.alejandrohermann.es
USA Contact: Monica M. Bergman
www.monicab@alejandrohermannusa.com

4. Jenna MacFarlane
Soul of Forgiveness; mixed media; 48x36
MacFarlane’s work captures defining
moments through color, light and texture.
www.kistwerk.com/wrk_art.html


 



Etude Wine and Food Pairing
Wednesday, March 24th @ 6:30




Menu:

Selection of Chef's Passed Hors d'oeurves
2008 Etude Carneros Rosé

Alaskan Halibut
Ras el hanout dusted and pan seared over a ginger carrot
puree and citrus pinot gris buerre blanc.
2007 Etude Carneros Pinot Gris

Pan Roasted Sweetbreads
Grue de cocoa, parsnip puree and liquorice root jus.
2007 Etude Carneros Pinot Noir

Slow Cooked Grateful Growers Pork and Manchego Cheese Stuffed Piquillo Peppers
Over gremoulata potatoes
2007 Etude Heirloom Pinot Noir

Grilled Lamb Loin
Over a nettle risotto, with poached spring onion and a natural jus.
2005 Etude Sonoma Valley Merlot

Roast Bison Striploin
 Spring morel mushrooms along side crisp fontina gnocchi and a cabernet reduction.
2005 Etude Napa Valley Cabernet Sauvignon



$39.95 per person
(excludes sales tax and gratuity)



 

Easter Brunch



Sunday April 4th
10:30am-2:30pm

Easter Brunch Menu

Moroccan Chicken Salad,
Cous Cous and Vegetable Salad,
Potato Salad,Tossed Salad,
Smoked Salmon with condiments,
Fruit and Cheese Platters,
Potato’s Bravas, Rice Pilaf,
Ratatouille, Chicken Tagine, Paella
Grilled Salmon with Romesco and Buerre Blanc
~
Carving Station:
Kobe Top Round
Porchetta, Lamb Shoulder  
~
Bacon,
Sausage,
Spanish Frittata, 
Omelet's Made to Order from Kitchen,
Choice of Onions, Peppers, Mushrooms, Bacon, Shredded Cheddar, Ham
~
Miniature Cheesecake, 7-Layer Bars,
Chocolate Truffles with Raspberry, Tiramisu,
Key Lime Pie, Flourless Chocolate Torte,
Apple Pie, Danish, Strudel, Croissant

$34.95 Per Adult
$12.95 Kids 6-12
Free for kids under 6

*** Open for Mothers Day Brunch
Sunday May 9th