Jeff Gordon Wine Dinner

Tuesday November 25th @ 6:30

Reception
Chef Selection of Passed Hors d’oeurves

Pan Seared Black Grouper
Over a lobster pumpkin risotto with buttered chanterelle mushrooms.
2006 Jeff Gordon Cellars Carneros Chardonnay

Cocoa Dusted Duck Breast and Hudson Valley Foie Gras
Over crisp polenta, braised cabbage and a black pepper-dried cherry jus.
2006 Jeff Gordon Cellars Sonoma Coast Pinot Noir

Roasted Colorado Lamb Rack
Over a chestnut puree and braised local autumn vegetables,
crispy shallots and a cabernet jus.
2004 Jeff Gordon Cellars Napa Valley Cabernet Sauvignon

Duo of American Kobe Beef
Seared tenderloin and slow cooked short rib over a
butternut squash and Swiss chard gratinee.
2004 Jeff Gordon Cellars "Joie de Vivre" Reserve Napa Valley
Cabernet Sauvignon and Merlot

Hazelnut Dacquoise
With a malted chocolate mousse and huckleberry preserves.