Appetizer Platters (each platter serves 10 Unless noted otherwise)
~Hot Appetizers~
Black Angus Beef Tenderloin
Served with condiments and rolls
(4-5 lbs. cooked medium and sliced). $250
Roasted Top Round of Beef
Served with condiments and rolls(cooked medium and sliced)
(serves 30) $250
Oven Roasted Charmoula Turkey Breast
Served with condiments and rolls (serves 20) $140
Jumbo Diver Scallops
*Award Winning Appetizer, 2004 Taste of the Nation (10 pc)
Wrapped in prosciutto and presented over a fava bean puree with a meyer lemon marmalade. $57.50
Galette de Crabe et Homard: France (10 pc)
Provence style lobster and crab cakes finished with basil oil and a citrus beurre blanc. $57.50
Prosciutto di Parma, Arugula, Tomato and Mozzarella Flatbread: Italy
Baked in the oven until crisp. $37.50
Pomodoro Pizza
Grilled crispy pizza with fresh mozzarella, tomato, basil and Parmigiano. $35
Pepperoni Pizza
Grilled crispy pizza topped with fresh mozzarella, tomato, pepperoni and Parmigiano. $35
Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa
Chickpea flour crusted with a lemon-harissa dipping sauce. $57.50
Crisp Arrancini: Italy
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $44.75
~Chilled Appetizers~
Flavors of the Mediterranean
Tapenade, Baba Ghanoush, white bean and Parmigiano-Reggiano salad and traditional hummus served with a warm pita, Greek olives, roasted peppers and olive oil. $45
Marinated Jumbo Shrimp – (30 pc)
Poached chilled shrimp marinated in charmoula dipping sauce. $60
Mediterranean Cheese Selections – Chef’s selections served with pita wedges & grapes.
Plate $25 | Platter $40
