Blue Restaurant & Bar offers various packages for your dining experience. Select one of the packages listed below to view more details:

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Blue Executive Package 1

Hors d’oeuvre
Small tasting of Chef Delicacies served butler style.

Appetizers
Platters of Galette de Crab et Hommard, Flat Bread,
Flavors of the Mediterranean, Calamari, Jumbo Diver Scallops.

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.

Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.

Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.

Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto.
Served with rainbow Swiss chard and huckleberry marmalade.

Alaskan Halibut
Pan seared potato crusted Halibut over lobster, corn, fava beans and tomatoes in a creamy lobster broth

Grilled Lamb Loin
With a pomegranate glaze over farmers market ratatouille and crisp baby artichokes.

Mediterranean Cheese Platter

Choice of Dessert
Pistachio and Roasted Pear Baklava
With Cardamon and Saffron Mascarpone.

Single Origin Dark Chocolate Mousse
With a caramel feuilletine and liquid peanut butter.

Black Bottom Pecan Pie
With a vanilla ice cream and a Knob Creek Bourbon sauce.

Creme Catalana
A traditional orange flavored Spanish custard with a caramelized sugar crust.

$68 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.

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Blue Executive Package 2:

Appetizers

Platters of Galette de Crab et Hommard, Flat Bread,
Flavors of the Mediterranean, Calamari, Jumbo Diver Scallops.

Choice of Salad

Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.

Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.

Choice of Entree

Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.

Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto.
Served with rainbow Swiss chard and huckleberry marmalade.

Alaskan Halibut with a Lobster Succotash
Pan seared potato crusted Halibut over lobster, corn, fava beans and tomatoes in a creamy lobster broth.

Grilled Lamb Loin
With a pomegranate glaze over farmers market ratatouille and crisp baby artichokes.


Choice of Dessert

Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Sing Origin Dark Chocolate Mousse
With a caramel feuilletine and liquid peanut butter.

Black Bottom Pecan Pie
With vanilla ice cream and a Knob Creek Bourbon sauce.

Creme Catalana
A traditional orange flavored Spanish custard with a caramelized sugar crust.

$60 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.

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Dinner Package 3:

Appetizers
Platters of Galette de Crab et Hommard,
Flat Bread, Flavors of the Mediterranean, and Calamari

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion,
roasted tomatoes and a banyuls vinaigrette.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.

Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.

Seared Jumbo Scallops
With a morel mushroom and asparagus fricassee and crisp confit fingerling potatoes.

Roast Pork Tenderloin and Crisp Fresh Bacon
With an orange blossom honey glaze over creamy Anson Mills parmesan grits and sauteed broccolini tops.

Grilled Lamb Loin  
With a jpomegranate glaze over farmers market ratatouille and crisp baby artichokes.


Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Single Origin Dark Chocolate Mousse
With a caramel feuilletine and liquid peanut butter.

Black Bottom Pecan Pie
With vanilla ice cream and a Knob Creek Bourbon sauce.

Creme Catalana
A traditional orange flavored Spanish custard with a caramelized sugar crust.

$55 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.


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Dinner Package 4

Appetizers
Platters of Flat Bread, Crisp Calamari,
Flavors of the Mediterranean and Chicken Kebobs.

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion, roasted
tomatoes and a banyuls vinaigrette.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.

Choice of Entree
Steak alla Edoardo
Grilled and served with an aged balsamic vinegar and extra virgin olive oil,
garlic-sautéed haricot-verts and olive oil-crushed new potatoes.

Roast Pork Tenderloin and Crisp Fresh Bacon
With an orange blossom honey glaze over cramy Anson Mills parmesan grits and sauteed broccolini tops.

Fettucini Carbonara
With pancetta and fresh english peas.

Seared Jumbo Scallops
With a morel mushroom and asparagus fricassee and crisp confit fingerling potatoes.

Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Single Origin Dark Chocolate Mousse
With a caramel feuilletine and liquid peanut butter.

Black Bottom Pecan Pie
With vanilla ice cream and a Knob Creek Bourbon sauce.

Creme Catalana
A traditional orange flavored Spanish custard with a caramelized sugar crust.

$46 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.

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Dinner Package 5

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion,
roasted tomatoes and a banyuls vinaigrette.

Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.

Choice of Entree
Steak alla Edoardo
Grilled and served wtih an aged balsamic vinegar and extra virgin olive oil,
garlic-sauteed haricot-verts and olive oil crushed new potates.

Roast Pork Tenderloin and Crisp Fresh Bacon
With an orange blossom honey glaze over cramy Anson Mills parmesan grits and sauteed broccolini tops.

Fettucini Carbonara
With pancetta and fresh english peas.

Seared Jumbo Scallops
With a morel mushroom and asparagus fricassee and crisp confit fingerling potatoes.

Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Single Origin Dark Chocolate Mousse
With a caramel feuilletine and liquid peanut butter.

Black Bottom Pecan Pie
With chocolate gelato and salted caramel peanut crisp.

Creme Catalana
A traditional orange flavored Spanish custard with a caramelized sugar crust.

$40 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.