Blue Restaurant & Bar offers various packages for your dining experience. Select one of the packages listed below to view more details:

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Blue Executive Package I

Hors d’oeuvre
Small tasting of Chef Delicacies served butler style.

Appetizers
Platters of Galette de Crab et Hommard, Flat Bread, Flavors of the Mediterranean, Calamari, Jumbo Diver Scallops.

Choice of Salad
Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.

Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.

Crisp Tega Hills Farm Bibb Lettuce and Warm Duck Confit
With a black currant vinaigrette, toasted hazelnuts and apple julienne.

Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.

Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over
chestnut risotto. Served with rainbow Swiss chard and huckleberry marmalade.

Lamb Tagine
Lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and
squash served with cous cous, toasted almonds and a spicy harrisa sauce.

Pan Roasted Grouper
Over saffron bomba rice with pipperade and a chorizo clam broth.

Duo of Jumbo Scallops and Red Wine Braised Short Rib
Crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.

Mediterranean Cheese Selection Course

Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Spiced Carrot Cake
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Chocolate and Nutella Tart
Accompanied by hazelnut gelato and Frangelico crème anglaise.

Apple-Brioche Bread Pudding
Served hot with salted caramel, shortbread cookie crumble, and vanilla gelato.

Pumpkin Cheesecake
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$68 per person (Tax and gratuity not included).
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request. *Limited Selections for parties of 60 or larger.

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Blue Executive Package 2

Appetizers
Platters of Galette de Crab et Hommard, Flat Bread,
Flavors of the Mediterranean, Calamari, Jumbo Diver Scallops

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.

Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.

Crisp Tega Hills Farm Bibb Lettuce and Warm Duck Confit
With a black currant vinaigrette, toasted hazelnuts and apple julienne.

Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.

Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over
chestnut risotto. Served with rainbow Swiss chard and huckleberry marmalade.

Lamb Tagine
Lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and
squash served with cous cous, toasted almonds and a spicy harrisa sauce.

Pan Roasted Grouper
Over saffron bomba rice with pipperade and a chorizo clam broth.

Duo of Jumbo Scallops and Red Wine Braised Short Rib
Crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.

Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Spiced Carrot Cake
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Chocolate and Nutella Tart
Accompanied by hazelnut gelato and Frangelico crème anglaise.

Apple-Brioche Bread Pudding
Served hot with salted caramel, shortbread cookie crumble, and vanilla gelato.

Pumpkin Cheesecake
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$60 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.

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Package 3

Appetizers
Platters of Galette de Crab et Hommard, Flat Bread,
Flavors of the Mediterranean and Calamari

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.

Crisp Tega Hills Farm Bibb Lettuce and Warm Duck Confit
With a black currant vinaigrette, toasted hazelnuts and apple julienne.

Choice of Entree
Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over
chestnut risotto. Served with rainbow Swiss chard and huckleberry marmalade.

 Pan Seared Australian Sea Bass
Barramundi fillets over sautéed butternut squash, sugar snap peas and a ginger brown butter.

Flat Iron Steak and Chanterelle Mushrooms
Certified Angus beef flatiron steak grilled and served with a chanterelle mushroom and
yukon gold potato hash and brocollini de ceccho.

Duo of Jumbo Scallops and Red Wine Braised Short Rib
Crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.

Choice of Dessert

Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Spiced Carrot Cake
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Chocolate and Nutella Tart
Accompanied by hazelnut gelato and Frangelico crème anglaise.

Apple-Brioche Bread Pudding
Served hot with salted caramel, shortbread cookie crumble, and vanilla gelato.

Pumpkin Cheesecake
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$55 per person (Tax and gratuity not included).
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.

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Package 4

Appetizers
Flat Bread, Crisp Calamari,
Flavors of the Mediterranean, Arrancini’s

Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin,
roasted tomatoes and a banyuls vinaigrette.

Crisp Tega Hills Farm Bibb Lettuce and Warm Duck Confit
With a black currant vinaigrette, toasted hazelnuts and apple julienne.

Choice of Entree
Flat Iron Steak and Chanterelle Mushrooms
Certified Angus beef flatiron steak grilled and served with a chanterelle mushroom and
yukon gold potato hash and brocollini de ceccho.

Roasted Pork Tenderloin and Crisp Pork Belly
Over a Tuscan kale ferotto topped with Mostarda di Cremona.

Mushroom Bolognese
Mixed chopped forest mushrooms slow-cooked with diced
vegetables and tomatoes over pacherri pasta.

Ashley Farms Chicken
Grilled and served with an aged balsamic vinegar and extra virgin olive oil, garlic-sautéed
haricot-verts and olive oil-crushed new potatoes, and tomatoes over pacherri pasta.

Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Spiced Carrot Cake
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Chocolate and Nutella Tart
Accompanied by hazelnut gelato and Frangelico crème anglaise.

Apple-Brioche Bread Pudding
Served hot with salted caramel, shortbread cookie crumble, and vanilla gelato.

Pumpkin Cheesecake
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$46 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.

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Package 5 

Choice of Salad
Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette

Crisp Tega Hills Farm Bibb Lettuce and Warm Duck Confit
With a black currant vinaigrette, toasted hazelnuts and apple julienne.

Choice of Entree
Mushroom Bolognese
Mixed chopped forest mushrooms slow-cooked with diced
vegetables and tomatoes over pacherri pasta.

Roasted Pork Tenderloin and Crisp Pork Belly
Over a Tuscan kale ferotto topped with mostarda di cremona.

Ashley Farms Chicken
Grilled and served with an aged balsamic vinegar and extra virgin olive oil, garlic-sautéed
haricot-verts and olive oil-crushed new potatoes, and tomatoes over pacherri pasta. 

Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.

Choice of Dessert
 Spiced Carrot Cake
Topped with walnut streusel, cream cheese mousse, and a raisin coulis.

Chocolate and Nutella Tart
Accompanied by hazelnut gelato and Frangelico crème anglaise.

Apple-Brioche Bread Pudding
Served hot with salted caramel, shortbread cookie crumble, and vanilla gelato.

Pumpkin Cheesecake
With a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

 $40 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.