May 22, 2013
May 23, 2013
May 25, 2013
May 29, 2013
May 30, 2013
June 1, 2013
|Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.Cooking Demonstrations from “farm to table”.
Learn the simple steps on how to prepare Chef Gene’s delicious recipes. Classes are the first Saturday of each month and are scheduled from 11am-1pm.
Each dish is served and paired with fine wines available for purchase at discount price. Call today 704.927.2583
$44.95 per class (excludes tax and gratuity)